-2.3 C
London
Friday, December 9, 2022

Related stories

HelloFresh Review | Recipe Box, Pros & Cons – Is It Worth The Price?

HelloFresh Review - Is this the cooking companion you need? Is it worth the price? Pros and Cons. Click the link to know more in detail.

1899 Review (Spolier-Free): Season 1 – A Series Full Of Mind-Bending Mysteries

1899 Review - the latest and one of the most popular Netflix shows at the present, is a puzzle with full of mysteries right from the start. Click the link to know more.

Udemy Black Friday Sale 2022 – 10 Best Courses (85% Off)

Udemy Black Friday sale 2022 has special offers for you! Check our hand-picked 10 Udemy Black Friday deals inside & save more!

Too Good to Go Review – A Magic Meal At A Surprise Cost

Too Good to go is a warrior fighting food waste and saving the environment and the community. Here is a detailed review on how It works.

NASA Artemis 1 – Back to the Moon and Beyond 

NASA Artemis 1 is off to the Moon again! Here's all you need to know about the NASA Artemis Program. Read the article to know more in detail.

Pani Puri Recipe – The epitome of savoury

Date:

- Advertisement -

Pani Puri Recipe

Pani Puri / Golgappa is one thing that unites the Indians, despite its diversities. Indians love with this snack and there is always room for more Pani puri in their tummies. Indian don’t mind eating it at any time of the day and can chunk down an insane amount of this snack at one go.

Just like India is diverse, Pani Puri is also diverse. One can find different flavors of Pani Puri ranging from sweet, spicy to even tangy in different parts of India. It is so popular that you could find at least one Pani Puri stall around the corner of every Indian street. But what if we can make this at home in a more hygienic and healthier way. For all the foodies, amateurs cooks, here is the recipe on how to make Pani Puri which you can make easily at home.

Before we start, make sure to subscribe via email to this website to receive the latest updates.

COURSECUISINESERVESPREP. TIMETOTAL TIME
IndianSnacks430 mins1 hr

Ingredients

  • Oil – 500ml
  • Wheat flour – 150g
  • Semolina (Rava) – 150g
  • Water – 100ml
  • Potatoes – 3 nos
  • Coriander leaves – 30g
  • Green chilly – 4 nos.
  • Cumin seeds – 1 tbsp
  • Salt – as required
  • Tamarind juice (Highly Concentrated) – 3 tbsp
  • Tamarind juice (Mildly Concentrated) – 300ml
  • Lemon juice – 2 tbsp

Also read – The Indian Style – Macaroni and Cheese Recipe

Preparing the pani puri masala and the pani

  • Boil 3 potatoes (big in size) in water and mash it once boiled.
  • Add salt (as required), 1 tbsp of cumin seeds, 2 green chillies (made into a paste), 20g coriander leaves, and 3 tbsp of highly concentrated tamarind juice into the mashed potatoes. Mix them well and the masala is ready.
  • Now, for the pani (tangy water), take 300ml mildly concentrated tamarind water and add 2 tbsp of lemon juice, salt (as required), 10g of coriander leaves, and 2 green chillies (cut open) into it.

Preparing the puri

  • Take 150g (or equal amount of) wheat flour and semolina into a bowl.
  • Add 50ml of water initially and start kneading the dough.
  • Knead the dough while progressively adding water, until the consistency of chapatti dough is reached.
  • Cover the dough with a wet cloth and set aside for 30 mins.
  • After 30 mins, knead the dough once again thoroughly and then, divide the dough into small balls.
  • Smear some wheat powder of a flat surface and flatten the small dough balls one-by-one into disc-shaped doughs. Remember not to flatten it too thin or too thick. (Ideally, flatten it as thick as normal poori)
  • Heat 500ml of oil in a wok or pan to approximately 200°C.
  • Once the oil is hot, add the flattened puri into the oil, one at a time. Do not crowd the pan.
  • Remove the puri from oil when it turns to golden brown balls and drains the excess oil using a tissue.

Also read – Quick and Easy Pizza Toast at Home

Serving the dish

  • Take one puri and poke a hole in it using your thumb.
  • Add approx. 1tsp of mashed potato (masala) into the puri.
  • Either dip the stuffed puri in the tamarind water (pani) or pour the tamarind water (pani) into the puri.
  • Your Pani Puri is ready to be served and eat it at one go immediately, else the puri will get soggy and starts leaking.
Screenshot 2020 05 02 at 7.57.29 PM
Serving the pani puri
- Advertisement -

Seems a lot of work initially, but it’s totally worth the effort. A happy smile is guaranteed on your face, every time you eat this snack. Well then, what are you waiting for?

Try this at your home and make sure to comment on your experience in the comments section.

Take a look at some of other articles from various domains – here.

WHAT'S YOUR REACTION ON THIS?
+1
1
+1
0
+1
0
+1
0
+1
0
+1
0
Ceeliya
Ceeliya
The badass Buttercup of this PowerPuff Team. Loves sleep and dance equally; hence, the perfect example of a lazy enthusiast. A fitness freak who turned into an amateur foodie post joining this gang.

Subscribe

- Never miss a story with notifications

- Gain full access to our premium content

- Browse free from up to 5 devices at once

Other posts from the Author

Leave a Reply