Sweet & Spicy Aloo Curry Recipe – Here is the recipe of sweet & spicy, no onion, no garlic, one pot aloo curry on popular demand!! This is a very quick and easy recipe and goes well with poori, roti, or any type of Indian Bread variety!

Since I haven’t planned on posting this as a recipe, I do not have pictures for step by step procedure. I will upload them ASAP, let’s enjoy and share the recipe now😉.

Sweet & Spicy Aloo Curry Recipe

ALSO READ – Vazhakai varuval / Plantain Fry

Ingredients:

• Mustard seeds – 1 teaspoon
• Curry leaves – I tablespoon
• Cumin seeds – 1 tablespoon
• Potato – 4-5 medium sized
• Tomatoes – 4-5 medium sized tomatoes pureed
• Crushed ginger – 1/2 teaspoon
• Besan flour – 2 tablespoon
• Green chilly – 2-3 medium sized
• Chilly powder – 2 tablespoon
• Coriander powder – 2 tablespoon
• Garam masala – 1 tablespoon
• Turmeric powder – 1/2 tablespoon
• Amchur powder – 1/2 teaspoon
• Jaggery – 2 tablespoon
• Coriander leaves – 2 tablespoon
• Oil – as required
• Salt – as required
• Water – as required

ALSO READ – Senai Kizhangu Chops (Elephant Yam Chops)

preparation:

• Heat a cooker with oil and add mustard seeds
• Once the mustard starts to crackle, add the besan flour and roast it without burning it
• Now add crushed ginger, curry leaves, cumin seeds, hing, green chilly and cook for a minute approx,.
• Add the tomato puree, salt, turmeric power and let the tomato cook for 3-4 minutes
• While the tomato puree is boiling add chilly powder, coriander powder, amchur powder and cook for 2-3 mins.,
• Add the diced potatoes now and also add water to adjust the consistency
• Taste check the salt and spices and add jaggery
• Cook the curry for 2 whistles until the potatoes are boiled
• Switch off the stove release the pressure and open the lid
• Switch on the stove and mash few potatoes and add garam masala & coriander leaves. Cook for 2-3 mins,.
• Sweet and spicy, no onion, no garlic, one pot aloo curry is ready!!!!

ALSO READ – Yummy Bread Halwa

Tips:

• You can adjust the quantity of jaggery according to the sweetness you prefer
• This recipe would serve 3-4 people
• Mashing few potatoes enhances the texture and taste of the curry

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Happy Eating!!